Recipe information
Ingredients for - Creamy Roasted Garlic Mashed Potatoes
1. Garlic, separated into cloves and peeled - 2 heads
How to cook deliciously - Creamy Roasted Garlic Mashed Potatoes
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
2. Stage
Roast in the preheated oven until very soft, about 25 minutes.
3. Stage
Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
4. Stage
Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
