Name: Creamy Roasted Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Garlic, separated into cloves and peeled - 2 heads; Olive oil - 1 tablespoon; Potatoes, peeled and cut into chunks - 4 pounds; Half-and-half - ½ cup; Butter, melted - 4 tablespoons; Cream cheese, softened - ½ (8 ounce) package; Sour cream - ¼ cup; Salt and ground white pepper to taste - ¼ cup

Ingredients for - Creamy Roasted Garlic Mashed Potatoes

1. Garlic, separated into cloves and peeled 2 heads

2. Olive oil 1 tablespoon

3. Potatoes, peeled and cut into chunks 4 pounds

4. Half-and-half ½ cup

5. Butter, melted 4 tablespoons

6. Cream cheese, softened ½ (8 ounce) package

7. Sour cream ¼ cup

8. Salt and ground white pepper to taste ¼ cup

How to cook deliciously - Creamy Roasted Garlic Mashed Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.

2 . Stage

Roast in the preheated oven until very soft, about 25 minutes.

3 . Stage

Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

4 . Stage

Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.