Name: Caramel Pecan Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; Ground pecans - ½ cup; White sugar - 3 tablespoons; Ground cinnamon - ½ teaspoon; Apple pie spice - ½ teaspoon; Ground nutmeg - ½ teaspoon; Margarine, melted - ¼ cup; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - ½ teaspoon; Eggs - 2; Caramel ice cream topping - ¼ cup; Chopped pecans - 1 cup

Ingredients for - Caramel Pecan Cheesecake

1. Graham cracker crumbs 1 cup

2. Ground pecans ½ cup

3. White sugar 3 tablespoons

4. Ground cinnamon ½ teaspoon

5. Apple pie spice ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Margarine, melted ¼ cup

8. Cream cheese, softened 2 (8 ounce) packages

9. White sugar ½ cup

10. Vanilla extract ½ teaspoon

11. Eggs 2

12. Caramel ice cream topping ¼ cup

13. Chopped pecans 1 cup

How to cook deliciously - Caramel Pecan Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.

2 . Stage

In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.

3 . Stage

Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.

4 . Stage

In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.