Name: Quick and Easy Sweet Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet potatoes, peeled and cut into small pieces - 3 large; Chicken broth - 6 cups; Orange-flavored liqueur (such as Cointreau®) - 1 tablespoon; Fat-free half-and-half - ½ cup; Ground nutmeg - ¾ teaspoon; Freshly grated ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chopped pecans - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Sweet Potato Soup

1. Sweet potatoes, peeled and cut into small pieces - 3 large

2. Chicken broth - 6 cups

3. Orange-flavored liqueur (such as Cointreau®) - 1 tablespoon

4. Fat-free half-and-half - ½ cup

5. Ground nutmeg - ¾ teaspoon

6. Freshly grated ginger - ½ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Cayenne pepper (Optional) - ¼ teaspoon

9. Salt and ground black pepper to taste - ¼ teaspoon

10. Chopped pecans - ¼ cup

How to cook deliciously - Quick and Easy Sweet Potato Soup

1. Stage

Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes.

2. Stage

Puree the sweet potatoes with the broth using an immersion blender until smooth.

3. Stage

Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper.

4. Stage

Heat a skillet over medium-high heat. Toast pecans in the hot skillet until fragrant.

5. Stage

Ladle soup into bowls; garnish with toasted pecans.