Name: Quick and Easy Sweet Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet potatoes, peeled and cut into small pieces - 3 large; Chicken broth - 6 cups; Orange-flavored liqueur (such as Cointreau®) - 1 tablespoon; Fat-free half-and-half - ½ cup; Ground nutmeg - ¾ teaspoon; Freshly grated ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Chopped pecans - ¼ cup

Ingredients for - Quick and Easy Sweet Potato Soup

1. Sweet potatoes, peeled and cut into small pieces 3 large

2. Chicken broth 6 cups

3. Orange-flavored liqueur (such as Cointreau®) 1 tablespoon

4. Fat-free half-and-half ½ cup

5. Ground nutmeg ¾ teaspoon

6. Freshly grated ginger ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Cayenne pepper (Optional) ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

10. Chopped pecans ¼ cup

How to cook deliciously - Quick and Easy Sweet Potato Soup

1 . Stage

Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes.

2 . Stage

Puree the sweet potatoes with the broth using an immersion blender until smooth.

3 . Stage

Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper.

4 . Stage

Heat a skillet over medium-high heat. Toast pecans in the hot skillet until fragrant.

5 . Stage

Ladle soup into bowls; garnish with toasted pecans.