Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken broth - 3 (14.5 ounce) cans; Frozen chopped broccoli - 3 (10 ounce) packages; Margarine - 6 tablespoons; Onion, chopped - 1 medium; All-purpose flour - ½ cup; Milk - 2 cups; Processed cheese food (eg. Velveeta), cubed - 1 ½ pounds; Ground white pepper - 1 pinch

Ingredients for - Broccoli Cheddar Soup

1. Chicken broth 3 (14.5 ounce) cans

2. Frozen chopped broccoli 3 (10 ounce) packages

3. Margarine 6 tablespoons

4. Onion, chopped 1 medium

5. All-purpose flour ½ cup

6. Milk 2 cups

7. Processed cheese food (eg. Velveeta), cubed 1 ½ pounds

8. Ground white pepper 1 pinch

How to cook deliciously - Broccoli Cheddar Soup

1 . Stage

Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.

2 . Stage

Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.

3 . Stage

Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.