Broccoli Cheddar Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Broccoli Cheddar Soup

1. Chicken broth - 3 (14.5 ounce) cans
2. Frozen chopped broccoli - 3 (10 ounce) packages
3. Margarine - 6 tablespoons
4. Onion, chopped - 1 medium
5. All-purpose flour - ½ cup
6. Milk - 2 cups
7. Processed cheese food (eg. Velveeta), cubed - 1 ½ pounds
8. Ground white pepper - 1 pinch

How to cook deliciously - Broccoli Cheddar Soup

1. Stage

Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.

2. Stage

Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.

3. Stage

Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.