Name: Hot and Sour Tofu Soup
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Red wine vinegar - 3 tablespoons; Cornstarch - 2 tablespoons; Chicken broth - 3 cups; Water - ½ cup; Sliced bamboo shoots, drained - ½ cup; Dried shiitake mushrooms, rehydrated - 8; Garlic, crushed - 1 clove; Fresh ginger root - 1 (1/2 inch) piece; Soy sauce - 2 teaspoons; Red pepper flakes - ¼ teaspoon; Firm tofu, diced - 2 ounces; Egg, beaten - 1; Green onions, chopped - 2

Ingredients for - Hot and Sour Tofu Soup

1. Red wine vinegar 3 tablespoons

2. Cornstarch 2 tablespoons

3. Chicken broth 3 cups

4. Water ½ cup

5. Sliced bamboo shoots, drained ½ cup

6. Dried shiitake mushrooms, rehydrated 8

7. Garlic, crushed 1 clove

8. Fresh ginger root 1 (1/2 inch) piece

9. Soy sauce 2 teaspoons

10. Red pepper flakes ¼ teaspoon

11. Firm tofu, diced 2 ounces

12. Egg, beaten 1

13. Green onions, chopped 2

How to cook deliciously - Hot and Sour Tofu Soup

1 . Stage

Stir vinegar and cornstarch together in a bowl.

2 . Stage

Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.

3 . Stage

Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.