Recipe information
Ingredients for - Hot and Sour Tofu Soup
6. Dried shiitake mushrooms, rehydrated - 8
11. Firm tofu, diced - 2 ounces
How to cook deliciously - Hot and Sour Tofu Soup
1. Stage
Stir vinegar and cornstarch together in a bowl.
2. Stage
Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
3. Stage
Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.
