Ingredients for - Slow Cooker Beef Stew

1. Carrots, chopped 4
2. Potatoes, peeled and cubed 2
3. Sliced fresh mushrooms 1 cup
4. Onion, chopped 1
5. Celery, chopped 3 stalks
6. Cubed stew meat 3 pounds
7. Dry onion soup mix 1 packet
8. Condensed golden mushroom soup 1 (10.75 ounce) can
9. Water 1 ¾ cups

How to cook deliciously - Slow Cooker Beef Stew

1 . Stage

Place carrots, potatoes, mushrooms, onion, and celery in the slow cooker. Place stew meat over vegetables.

2 . Stage

In a medium bowl, combine soup mix with can of soup. Add water and mix together well. Pour this in the slow cooker over meat and vegetables.

3 . Stage

Add water as needed so that liquid comes just to the bottom of meat.

4 . Stage

Cook on Low setting overnight, adding more water as necessary in the morning. Continue cooking all day to reach 24 hours total.