Name: Easy Slow Cooker Chicken and Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Water, or as needed - ¼ cup; Poultry seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Skinless, boneless chicken breast halves - 4; Low-sodium chicken broth, divided - 1 (10.75 ounce) can; Onion, finely diced - 1 large; Carrots, chopped - 3; Celery, chopped - 4 stalks; Butter - 2 tablespoons; Reduced-fat condensed cream of celery soup (such as Campbell's®) - 1 (10.75 ounce) can; Reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request) - 1 (10.75 ounce) can; Dried rosemary - ½ teaspoon; Refrigerated biscuit dough, torn into pieces - 1 (10 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Slow Cooker Chicken and Dumplings

1. Water, or as needed - ¼ cup

2. Poultry seasoning - 1 teaspoon

3. Salt and ground black pepper to taste - 1 teaspoon

4. Skinless, boneless chicken breast halves - 4

5. Low-sodium chicken broth, divided - 1 (10.75 ounce) can

6. Onion, finely diced - 1 large

7. Carrots, chopped - 3

8. Celery, chopped - 4 stalks

9. Butter - 2 tablespoons

10. Reduced-fat condensed cream of celery soup (such as Campbell's®) - 1 (10.75 ounce) can

11. Reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request) - 1 (10.75 ounce) can

12. Dried rosemary - ½ teaspoon

13. Refrigerated biscuit dough, torn into pieces - 1 (10 ounce) package

How to cook deliciously - Easy Slow Cooker Chicken and Dumplings

1. Stage

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.

2. Stage

Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.

3. Stage

Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.