Luther Burger
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Luther Burger

1. Bacon, or more to taste - 6 slices
2. Onion - 1 large
3. Ground beef - 1 pound
4. Salt and ground black pepper to taste - 1 pound
5. Eggs - 2 large
6. Rum - 1 ½ teaspoons
7. Vegetable oil - 1 cup
8. Cake doughnuts, halved - 6

How to cook deliciously - Luther Burger

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.

2. Stage

Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.

3. Stage

While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.

4. Stage

Heat oil in a large skillet over medium heat.

5. Stage

While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.

6. Stage

Compile burgers on doughnut halves with bacon and onions.