Recipe information
Ingredients for - Minced meat and egg casserole
How to cook deliciously - Minced meat and egg casserole
1. Stage
In a pan, fry the minced meat, adding onion, garlic (until tender).
2. Stage
Then add in the stuffing soaked in milk loaf slices (squeezing them a little) and stew for another 5 minutes.
3. Stage
Then put the stuffing in the baking dish (I sprinkled a little greenery)
4. Stage
Beat the eggs, salt
5. Stage
Pour our minced meat with beaten eggs, put in the oven for 30-35 minutes. (180 g.)
6. Stage
The crust is crispy and the casserole itself is airy, enjoy!
