Quick and Easy Oatmeal Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Quick and Easy Oatmeal Muffins

1. Eggs - 2
2. Brown sugar - ⅔ cup
3. Vegetable oil - ½ cup
4. Milk - ½ cup
5. All-purpose flour - 1 cup
6. Instant oatmeal - ¾ cup
7. Baking powder - 1 teaspoon
8. Baking soda - ½ teaspoon
9. Salt - 1 pinch

How to cook deliciously - Quick and Easy Oatmeal Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Grease 12 muffin cups.

3. Stage

Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.

4. Stage

Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.

5. Stage

Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.