Recipe information
Ingredients for - Simple and Fresh Corn Casserole
How to cook deliciously - Simple and Fresh Corn Casserole
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
3. Stage
Bake in the preheated oven until bubbling, about 1 hour.
