Ingredients for - Simple and Fresh Corn Casserole
1.
Fresh corn, husked 12 ears
7.
Butter, cut into small pieces, or more to taste 2 tablespoons
How to cook deliciously - Simple and Fresh Corn Casserole
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
3 . Stage
Bake in the preheated oven until bubbling, about 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
10
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