Radish Salad with Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:

Ingredients for - Radish Salad with Carrots

1. Carrot - 1 PC.
2. Radish daikon - 1 PC.
3. Vegetable oil - 2 tbsp
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Radish Salad with Carrots

1. Stage

Grate the carrots and radishes on a grater for carrots in Korean.

1. Stage. Radish Salad with Carrots: Grate the carrots and radishes on a grater for carrots in Korean.

2. Stage

Add vegetable oil to the vegetables, salt and pepper to taste, mix and serve.

1. Stage. Radish Salad with Carrots: Add vegetable oil to the vegetables, salt and pepper to taste, mix and serve.

3. Stage

Bon Appetit!!!

4. Stage

Radish and carrot salad is juicy, tasty, fragrant and crispy. It is very simple and quick to prepare such a salad; it is perfect for any meat dish or side dish. You can fill the salad with any oil that you prefer, you can also add a little vinegar to taste. For cooking, choose a sweet carrot, it is perfect for radish.