Ingredients for - Pierogi Pizza
How to cook deliciously - Pierogi Pizza
1. Stage
Make the dough: Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
2. Stage
Combine flour and salt together in a large bowl. Pour yeast mixture and oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough into a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
3. Stage
Meanwhile, prepare the toppings: Place potatoes into a large pot; pour in enough water to cover and bring to a boil. Cook until potatoes are just tender, about 10 minutes. Drain.
4. Stage
Heat oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
5. Stage
Preheat the oven to 400 degrees F (200 degrees C).
6. Stage
Whisk sour cream and garlic powder together in a small bowl.
7. Stage
Gently pat and stretch dough into a 12-inch circle on a pizza stone. Spread sour cream mixture evenly over dough. Layer potatoes on top to cover dough completely, then sprinkle with cheese, green onions, and bacon bits.
8. Stage
Bake in the preheated oven until crust is golden brown, 15 to 20 minutes.
