Pierogi Pizza

1 . Stage

Make the dough: Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.

2 . Stage

Combine flour and salt together in a large bowl. Pour yeast mixture and oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough into a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

3 . Stage

Meanwhile, prepare the toppings: Place potatoes into a large pot; pour in enough water to cover and bring to a boil. Cook until potatoes are just tender, about 10 minutes. Drain.

4 . Stage

Heat oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.

5 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

6 . Stage

Whisk sour cream and garlic powder together in a small bowl.

7 . Stage

Gently pat and stretch dough into a 12-inch circle on a pizza stone. Spread sour cream mixture evenly over dough. Layer potatoes on top to cover dough completely, then sprinkle with cheese, green onions, and bacon bits.

8 . Stage

Bake in the preheated oven until crust is golden brown, 15 to 20 minutes.