Kidneys in Tomato Sauce
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Kidneys in Tomato Sauce

1. Pork kidney - 1 kg
2. Bulb onions - 200 gram
3. Tomato sauce - 500 gram
4. Bay leaf - 2 PC.
5. Butter - 100 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Kidneys in Tomato Sauce

1. Stage

Cut the kidneys into pieces and fry in butter until golden brown.

2. Stage

Then transfer the kidneys to the pan, add chopped onions, salt, pepper, bay leaf and tomato sauce.

3. Stage

Simmer for 30-40 minutes under a lid.

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