Name: Buttermilk Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Quick-cooking oats - 2 cups; Buttermilk - 2 cups; Eggs, beaten - 2; Packed brown sugar - 1 cup; Butter, melted - ½ cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon

Ingredients for - Buttermilk Oatmeal Muffins

1. Quick-cooking oats 2 cups

2. Buttermilk 2 cups

3. Eggs, beaten 2

4. Packed brown sugar 1 cup

5. Butter, melted ½ cup

6. All-purpose flour 2 cups

7. Baking powder 2 teaspoons

8. Baking soda 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Salt 1 teaspoon

How to cook deliciously - Buttermilk Oatmeal Muffins

1 . Stage

Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

3 . Stage

Combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. Mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.