Apple Streusel Pie
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Apple Streusel Pie

1. Butter - 2 ounces
2. Packed brown sugar - ½ cup
3. All-purpose flour - ½ cup
4. Chopped pecans - 1 cup
5. Apple - peeled, cored and sliced - 9
6. White sugar - ¼ cup
7. All-purpose flour - 1 tablespoon
8. Ground cinnamon - 1 teaspoon
9. Unbaked pie shells - 2 recipes

How to cook deliciously - Apple Streusel Pie

1. Stage

Preheat oven to 350 degrees F (175 C).

2. Stage

Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

3. Stage

Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

4. Stage

Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

5. Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.