Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Solid pack pumpkin - 1 (29 ounce) can; White sugar - 2 ½ cups; Vegetable oil - 1 ½ cups; Eggs - 5; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Ground cinnamon - 2 teaspoons; Pumpkin pie spice - 2 teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Cream cheese, softened - 2 (8 ounce) packages; Butter, softened - ½ cup; Vanilla extract - 2 teaspoons; Sifted confectioners' sugar - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Pumpkin Bars

1. Solid pack pumpkin - 1 (29 ounce) can

2. White sugar - 2 ½ cups

3. Vegetable oil - 1 ½ cups

4. Eggs - 5

5. All-purpose flour - 3 cups

6. Baking powder - 1 tablespoon

7. Ground cinnamon - 2 teaspoons

8. Pumpkin pie spice - 2 teaspoons

9. Baking soda - 1 ½ teaspoons

10. Salt - 1 ½ teaspoons

11. Cream cheese, softened - 2 (8 ounce) packages

12. Butter, softened - ½ cup

13. Vanilla extract - 2 teaspoons

14. Sifted confectioners' sugar - 2 cups

How to cook deliciously - Frosted Pumpkin Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.

2. Stage

Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.

3. Stage

Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.

4. Stage

Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.