Name: Spicy Maryland Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Sour cream - ½ cup; Mayonnaise - 2 tablespoons; Lemon juice - 1 ½ tablespoons; Worcestershire sauce - 2 teaspoons; Dry mustard - 1 teaspoon; Garlic powder to taste - 1 teaspoon; Shredded Cheddar cheese - ½ cup; Fresh crabmeat - ¾ pound; Hot sauce - 3 dashes; Old Bay Seasoning TM to taste - 3 dashes

Ingredients for - Spicy Maryland Crab Dip

1. Cream cheese, softened 1 (8 ounce) package

2. Sour cream ½ cup

3. Mayonnaise 2 tablespoons

4. Lemon juice 1 ½ tablespoons

5. Worcestershire sauce 2 teaspoons

6. Dry mustard 1 teaspoon

7. Garlic powder to taste 1 teaspoon

8. Shredded Cheddar cheese ½ cup

9. Fresh crabmeat ¾ pound

10. Hot sauce 3 dashes

11. Old Bay Seasoning TM to taste 3 dashes

How to cook deliciously - Spicy Maryland Crab Dip

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

2 . Stage

In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.

3 . Stage

Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.