Name: Spicy Maryland Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Sour cream - ½ cup; Mayonnaise - 2 tablespoons; Lemon juice - 1 ½ tablespoons; Worcestershire sauce - 2 teaspoons; Dry mustard - 1 teaspoon; Garlic powder to taste - 1 teaspoon; Shredded Cheddar cheese - ½ cup; Fresh crabmeat - ¾ pound; Hot sauce - 3 dashes; Old Bay Seasoning TM to taste - 3 dashes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Maryland Crab Dip

1. Cream cheese, softened - 1 (8 ounce) package

2. Sour cream - ½ cup

3. Mayonnaise - 2 tablespoons

4. Lemon juice - 1 ½ tablespoons

5. Worcestershire sauce - 2 teaspoons

6. Dry mustard - 1 teaspoon

7. Garlic powder to taste - 1 teaspoon

8. Shredded Cheddar cheese - ½ cup

9. Fresh crabmeat - ¾ pound

10. Hot sauce - 3 dashes

11. Old Bay Seasoning TM to taste - 3 dashes

How to cook deliciously - Spicy Maryland Crab Dip

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

2. Stage

In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.

3. Stage

Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.