Pickle Rollups
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Pickle Rollups

1. Sliced pastrami - 16 ounces
2. Cream cheese, softened - 2 (8 ounce) packages
3. Dill pickles, cut into strips lengthwise - 1 (16 ounce) jar

How to cook deliciously - Pickle Rollups

1. Stage

Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

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