Ingredients for - Pickle Rollups
1.
Sliced pastrami 16 ounces
3.
Dill pickles, cut into strips lengthwise 1 (16 ounce) jar
How to cook deliciously - Pickle Rollups
1 . Stage
Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Recipe information
Cooking:
10 min.
Servings per container:
10
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