Ingredients for - Ruby the Magical Unicorn Dip

1. Ruby cacao wafers 5 ounces
2. Cream cheese, softened 8 ounces
3. Marshmallow creme 1 (7 ounce) jar
4. Neon blue food coloring, or more as desired 1 (7 ounce) jar
5. Neon purple food coloring, or more as desired 3 drops
6. Rainbow sprinkles, or as needed 1 tablespoon
7. Yellow sprinkles, or as needed ½ tablespoon
8. Graham crackers ½ (14.4 ounce) package
9. Apples - peeled, cored, and sliced 2

How to cook deliciously - Ruby the Magical Unicorn Dip

1 . Stage

Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.

2 . Stage

Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.

3 . Stage

Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.

4 . Stage

Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.