Name: Busy Mom Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Diced onion - ½ cup; Spaghetti sauce, or more to taste - 1 (16 ounce) jar; Cream cheese, softened - ½ (8 ounce) package; Sour cream - ½ (8 ounce) container; Cooking spray - ½ (8 ounce) container; Wide egg noodles - 1 (12 ounce) package; Shredded mozzarella cheese - 1 ½ cups; Shredded Cheddar cheese - 1 ½ cups

Ingredients for - Busy Mom Lasagna

1. Ground beef 1 pound

2. Diced onion ½ cup

3. Spaghetti sauce, or more to taste 1 (16 ounce) jar

4. Cream cheese, softened ½ (8 ounce) package

5. Sour cream ½ (8 ounce) container

6. Cooking spray ½ (8 ounce) container

7. Wide egg noodles 1 (12 ounce) package

8. Shredded mozzarella cheese 1 ½ cups

9. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Busy Mom Lasagna

1 . Stage

Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.

3 . Stage

Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.

4 . Stage

Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.