Ingredients for - Albondigas

1. Water 1 quart
2. Carrots, sliced 4
3. Potatoes, peeled and diced 2 small
4. Onion, diced 1 medium
5. Salsa, medium or hot 1 ½ cups
6. Beef bouillon cubes 2
7. Ground beef 1 ½ pounds
8. Seasoned dry bread crumbs ⅓ cup
9. Milk ⅓ cup
10. Chopped fresh cilantro 1 tablespoon

How to cook deliciously - Albondigas

1 . Stage

Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes. Dotdash Meredith Food Studios

2 . Stage

Mix together beef, bread crumbs, and milk in a bowl. Dotdash Meredith Food Studios

3 . Stage

Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low. Dotdash Meredith Food Studios

4 . Stage

Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes. Dotdash Meredith Food Studios

5 . Stage

Garnish with sprinkled cilantro. DOTDASH MEREDITH FOOD STUDIOS