Name: Albondigas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 1 quart; Carrots, sliced - 4; Potatoes, peeled and diced - 2 small; Onion, diced - 1 medium; Salsa, medium or hot - 1 ½ cups; Beef bouillon cubes - 2; Ground beef - 1 ½ pounds; Seasoned dry bread crumbs - ⅓ cup; Milk - ⅓ cup; Chopped fresh cilantro - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Albondigas

1. Water - 1 quart

2. Carrots, sliced - 4

3. Potatoes, peeled and diced - 2 small

4. Onion, diced - 1 medium

5. Salsa, medium or hot - 1 ½ cups

6. Beef bouillon cubes - 2

7. Ground beef - 1 ½ pounds

8. Seasoned dry bread crumbs - ⅓ cup

9. Milk - ⅓ cup

10. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Albondigas

1. Stage

Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes. Dotdash Meredith Food Studios

2. Stage

Mix together beef, bread crumbs, and milk in a bowl. Dotdash Meredith Food Studios

3. Stage

Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low. Dotdash Meredith Food Studios

4. Stage

Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes. Dotdash Meredith Food Studios

5. Stage

Garnish with sprinkled cilantro. DOTDASH MEREDITH FOOD STUDIOS