Name: Taco Taters
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Corn - 1 (15.25 ounce) can; Salsa - 1 (8 ounce) jar; Processed cheese (such as Velveeta®) - 1 ounce; Cream cheese - 1 ounce; Taco seasoning mix - 1 package; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Sliced black olives - 1 (4 ounce) can; Diced jalapeno peppers - 1 (4 ounce) can; Shredded Cheddar cheese - 4 ounces; Sour cream - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taco Taters

1. Ground beef - 1 pound

2. Corn - 1 (15.25 ounce) can

3. Salsa - 1 (8 ounce) jar

4. Processed cheese (such as Velveeta®) - 1 ounce

5. Cream cheese - 1 ounce

6. Taco seasoning mix - 1 package

7. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package

8. Sliced black olives - 1 (4 ounce) can

9. Diced jalapeno peppers - 1 (4 ounce) can

10. Shredded Cheddar cheese - 4 ounces

11. Sour cream - 1 (8 ounce) container

How to cook deliciously - Taco Taters

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.

3. Stage

Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.

4. Stage

Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.