Name: Taco Taters
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Corn - 1 (15.25 ounce) can; Salsa - 1 (8 ounce) jar; Processed cheese (such as Velveeta®) - 1 ounce; Cream cheese - 1 ounce; Taco seasoning mix - 1 package; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Sliced black olives - 1 (4 ounce) can; Diced jalapeno peppers - 1 (4 ounce) can; Shredded Cheddar cheese - 4 ounces; Sour cream - 1 (8 ounce) container

Ingredients for - Taco Taters

1. Ground beef 1 pound

2. Corn 1 (15.25 ounce) can

3. Salsa 1 (8 ounce) jar

4. Processed cheese (such as Velveeta®) 1 ounce

5. Cream cheese 1 ounce

6. Taco seasoning mix 1 package

7. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (16 ounce) package

8. Sliced black olives 1 (4 ounce) can

9. Diced jalapeno peppers 1 (4 ounce) can

10. Shredded Cheddar cheese 4 ounces

11. Sour cream 1 (8 ounce) container

How to cook deliciously - Taco Taters

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.

3 . Stage

Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.

4 . Stage

Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.