Cheddar and Macaroni Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cheddar and Macaroni Salad

1. Macaroni - 1 cup
2. Cubed Cheddar cheese - ¾ cup
3. Celery, chopped - 1 stalk
4. Green bell pepper, chopped - 1
5. Frozen green peas, thawed - ½ cup
6. Chopped onion - ⅓ cup
7. Mayonnaise - ¼ cup
8. Sour cream - ¼ cup
9. Milk - 2 tablespoons
10. Sweet pickle relish - 1 ½ tablespoons

How to cook deliciously - Cheddar and Macaroni Salad

1. Stage

Cook pasta in boiling salted water until done, 7 to 10 minutes. Drain, then rinse macaroni under cold water and drain again.

2. Stage

Combine pasta with cheese, celery, bell pepper, peas, onion, mayonnaise, sour cream, milk, and pickle relish in a large bowl. Chill in the refrigerator for at least 24 hours before serving.