Bagel Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
40
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Source:

Ingredients for - Bagel Dip

1. Sour cream - 1 (16 ounce) container
2. Mayonnaise - 2 cups
3. Monosodium glutamate (MSG) - 2 tablespoons
4. Dried dill weed - 2 tablespoons
5. Dried parsley - 2 tablespoons
6. Onion, chopped - 1
7. Dried beef, chopped - 2 (2 ounce) packages

How to cook deliciously - Bagel Dip

1. Stage

In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.