Festive Salad Carnival

1 . Stage

Boil potatoes in their jacket, peel and grate them on a coarse grater. Boil the eggs, grate them on a fine grater. Grate melted cheese on a fine grater. Dice fresh tomatoes. Dice smoked chicken breast (can be ham). Olives in circles.

2 . Stage

Dice canned pineapple.

3 . Stage

To grease the layers, mix the grated boiled eggs, melted cheese and mayonnaise, you can also add a clove of garlic (minced). Mix everything.

4 . Stage

I will assemble the salad in a slotted form. The bottom layer of potatoes, you can salt them.

5 . Stage

Next a layer of our dressing sauce (half of the total volume), flatten. Top with smoked breast.

6 . Stage

Pineapple layer

7 . Stage

Second half of the sauce, flatten.

8 . Stage

Spread fresh tomatoes around the edge, you can dab them a little from excess moisture.

9 . Stage

And in the center of the olives. You can add dill or onion greens as desired.

10 . Stage

That's it, our juicy, festive salad is ready! Enjoy the celebration!