Festive Salad Carnival

1. Stage

Boil potatoes in their jacket, peel and grate them on a coarse grater. Boil the eggs, grate them on a fine grater. Grate melted cheese on a fine grater. Dice fresh tomatoes. Dice smoked chicken breast (can be ham). Olives in circles.

2. Stage

Dice canned pineapple.

3. Stage

To grease the layers, mix the grated boiled eggs, melted cheese and mayonnaise, you can also add a clove of garlic (minced). Mix everything.

4. Stage

I will assemble the salad in a slotted form. The bottom layer of potatoes, you can salt them.

5. Stage

Next a layer of our dressing sauce (half of the total volume), flatten. Top with smoked breast.

6. Stage

Pineapple layer

7. Stage

Second half of the sauce, flatten.

8. Stage

Spread fresh tomatoes around the edge, you can dab them a little from excess moisture.

9. Stage

And in the center of the olives. You can add dill or onion greens as desired.

10. Stage

That's it, our juicy, festive salad is ready! Enjoy the celebration!