Grilled Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Pork Tenderloin

1. Pork tenderloins - 2 (1 pound)
2. Garlic powder - 1 teaspoon
3. Salt - 1 teaspoon
4. Ground black pepper - 1 teaspoon
5. Barbecue sauce, divided - 1 cup

How to cook deliciously - Grilled Pork Tenderloin

1. Stage

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

2. Stage

Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.

3. Stage

Cook pork on the preheated grill over indirect heat for 30 minutes. Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.

4. Stage

Slice pork and serve with reserved barbecue sauce.