Zucchini Waffles (Green Waffles)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Zucchini Waffles (Green Waffles)

1. Shredded zucchini - 3 cups
2. Eggs - 2
3. Vegetable oil - 1 tablespoon
4. Onion Powder - ¼ teaspoon
5. Salt - 1 pinch
6. Dry potato flakes - ½ cup
7. Baking powder - ¼ teaspoon

How to cook deliciously - Zucchini Waffles (Green Waffles)

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

3. Stage

Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.