Name: Zucchini Spice Cake
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Grated unpeeled zucchini - 3 cups; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 teaspoon; White sugar - 2 cups; Brown sugar - 1 cup; Ground cinnamon - 1 tablespoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ½ teaspoon; Eggs - 4; Unsweetened applesauce - 1 cup; Vegetable oil - ¾ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Spice Cake

1. Grated unpeeled zucchini - 3 cups

2. All-purpose flour - 3 cups

3. Baking soda - 1 ½ teaspoons

4. Baking powder - 1 teaspoon

5. White sugar - 2 cups

6. Brown sugar - 1 cup

7. Ground cinnamon - 1 tablespoon

8. Ground cloves - ¼ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Salt - ½ teaspoon

11. Eggs - 4

12. Unsweetened applesauce - 1 cup

13. Vegetable oil - ¾ cup

14. Vanilla extract - 1 teaspoon

How to cook deliciously - Zucchini Spice Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease one 9x13-inch pan.

2. Stage

Place grated zucchini in a colander and set aside to drain.

3. Stage

Whisk together flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in flour mixture, then stir in zucchini. Pour batter into the prepared pan.

4. Stage

Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.