Recipe information
Ingredients for - Pear loaf
How to cook deliciously - Pear loaf
1. Stage
Peel the pear from the core and make cuts, but not all the way through, as in the photo
2. Stage
Roll out the dough lightly and divide into two parts, put half a pear and with a knife make the outline in the shape of a pear, as in the photo, stepping 2 cm from the edge of the dough
3. Stage
Pour the mistral sugar into the slits in the pears. Brush the dough with egg yolk and sprinkle with sugar. Place in the oven for 15 minutes
