Ingredients for - Pear loaf
How to cook deliciously - Pear loaf
1 . Stage
Peel the pear from the core and make cuts, but not all the way through, as in the photo
2 . Stage
Roll out the dough lightly and divide into two parts, put half a pear and with a knife make the outline in the shape of a pear, as in the photo, stepping 2 cm from the edge of the dough
3 . Stage
Pour the mistral sugar into the slits in the pears. Brush the dough with egg yolk and sprinkle with sugar. Place in the oven for 15 minutes
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