Ingredients for - Spicy Homemade Ketchup
How to cook deliciously - Spicy Homemade Ketchup
1. Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place Anaheim pepper onto the prepared baking sheet.
2. Stage
Cook, turning occasionally, under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place blackened pepper into a bowl and cover tightly with plastic wrap. Allow pepper to steam as it cools, about 20 minutes. Remove and discard skin.
3. Stage
Heat tomato sauce in a pot until simmering.
4. Stage
Meanwhile, remove seeds from Anaheim pepper, shishito peppers, and jalapeno peppers. Chop and place in a bowl. Chop serrano peppers, leaving seeds, and add to the bowl.
5. Stage
Add peppers to the simmering tomato juice, along with onion and celery. Simmer for 1 hour.
6. Stage
Add apple cider vinegar, brown sugar, mustard, cinnamon, salt, cloves, allspice, and salt. Simmer for 1 more hour, or until desired thickness. Puree ketchup with an immersion blender until smooth.
7. Stage
Pour into sterilized jars or squeeze bottles.
