Name: Blueberry Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ¾ cup; Shortening - ¼ cup; Egg - 1 large; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ½ cup; Fresh blueberries - 2 cups; White sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, softened - ¼ cup; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Buckle

1. White sugar - ¾ cup

2. Shortening - ¼ cup

3. Egg - 1 large

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Salt - ½ teaspoon

7. Milk - ½ cup

8. Fresh blueberries - 2 cups

9. White sugar - ½ cup

10. All-purpose flour - ⅓ cup

11. Butter, softened - ¼ cup

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Blueberry Buckle

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.

2. Stage

Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.

3. Stage

Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.