Name: Blueberry Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ¾ cup; Shortening - ¼ cup; Egg - 1 large; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ½ cup; Fresh blueberries - 2 cups; White sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, softened - ¼ cup; Ground cinnamon - ½ teaspoon

Ingredients for - Blueberry Buckle

1. White sugar ¾ cup

2. Shortening ¼ cup

3. Egg 1 large

4. All-purpose flour 2 cups

5. Baking powder 2 teaspoons

6. Salt ½ teaspoon

7. Milk ½ cup

8. Fresh blueberries 2 cups

9. White sugar ½ cup

10. All-purpose flour ⅓ cup

11. Butter, softened ¼ cup

12. Ground cinnamon ½ teaspoon

How to cook deliciously - Blueberry Buckle

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.

2 . Stage

Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.

3 . Stage

Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.