Name: Healthier To Die For Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, cubed - ¼ cup; Ground cinnamon - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Applesauce - ⅓ cup; Egg - 1; Milk - ⅓ cup; Fresh blueberries - 2 cups

Ingredients for - Healthier To Die For Blueberry Muffins

1. White sugar ½ cup

2. All-purpose flour ⅓ cup

3. Butter, cubed ¼ cup

4. Ground cinnamon 1 ½ teaspoons

5. All-purpose flour 1 ½ cups

6. White sugar ¾ cup

7. Baking powder 2 teaspoons

8. Applesauce ⅓ cup

9. Egg 1

10. Milk ⅓ cup

11. Fresh blueberries 2 cups

How to cook deliciously - Healthier To Die For Blueberry Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.

2 . Stage

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.

3 . Stage

Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.

4 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.