Name: Healthier To Die For Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, cubed - ¼ cup; Ground cinnamon - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking powder - 2 teaspoons; Applesauce - ⅓ cup; Egg - 1; Milk - ⅓ cup; Fresh blueberries - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthier To Die For Blueberry Muffins

1. White sugar - ½ cup

2. All-purpose flour - ⅓ cup

3. Butter, cubed - ¼ cup

4. Ground cinnamon - 1 ½ teaspoons

5. All-purpose flour - 1 ½ cups

6. White sugar - ¾ cup

7. Baking powder - 2 teaspoons

8. Applesauce - ⅓ cup

9. Egg - 1

10. Milk - ⅓ cup

11. Fresh blueberries - 2 cups

How to cook deliciously - Healthier To Die For Blueberry Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.

2. Stage

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.

3. Stage

Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.

4. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.