Name: Seven Layer Salad
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon - 1 pound; Iceberg lettuce - rinsed, dried, and chopped - 1 large head; Red onion, chopped - 1; Frozen green peas, thawed - 1 (10 ounce) package; Shredded Cheddar cheese - 10 ounces; Chopped cauliflower - 1 cup; Mayonnaise - 1 ¼ cups; Grated Parmesan cheese - ⅔ cup; White sugar - 2 tablespoons

Ingredients for - Seven Layer Salad

1. Bacon 1 pound

2. Iceberg lettuce - rinsed, dried, and chopped 1 large head

3. Red onion, chopped 1

4. Frozen green peas, thawed 1 (10 ounce) package

5. Shredded Cheddar cheese 10 ounces

6. Chopped cauliflower 1 cup

7. Mayonnaise 1 ¼ cups

8. Grated Parmesan cheese ⅔ cup

9. White sugar 2 tablespoons

How to cook deliciously - Seven Layer Salad

1 . Stage

For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

2 . Stage

Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.

3 . Stage

For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled. MEREDITH FOOD STUDIOS