Name: Apple-Cheese Tart
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Prepared pie pastry (such as Pillsbury® Pie Crust) - 1; Apple pie filling - 1 (21 ounce) can; Part-skim ricotta cheese - 7 ½ ounces; Egg, beaten - 1; Shredded Cheddar cheese - 1 ½ ounces; All-purpose flour - ¼ cup; Brown sugar - 3 tablespoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Butter, softened - 1 tablespoon

Ingredients for - Apple-Cheese Tart

1. Prepared pie pastry (such as Pillsbury® Pie Crust) 1

2. Apple pie filling 1 (21 ounce) can

3. Part-skim ricotta cheese 7 ½ ounces

4. Egg, beaten 1

5. Shredded Cheddar cheese 1 ½ ounces

6. All-purpose flour ¼ cup

7. Brown sugar 3 tablespoons

8. Salt 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Butter, softened 1 tablespoon

How to cook deliciously - Apple-Cheese Tart

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.

3 . Stage

Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.

4 . Stage

Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.

5 . Stage

Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.