Ingredients for - Traditional Creamy Coleslaw
3.
Seasoned rice wine vinegar 2 tablespoons
How to cook deliciously - Traditional Creamy Coleslaw
1 . Stage
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
2 . Stage
Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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