Recipe information
Ingredients for - Traditional Creamy Coleslaw
3. Seasoned rice wine vinegar - 2 tablespoons
How to cook deliciously - Traditional Creamy Coleslaw
1. Stage
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
2. Stage
Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
