Ingredients for - Teriyaki Ribs with Pineapple
6.
Green bell peppers, cut into chunks 2
How to cook deliciously - Teriyaki Ribs with Pineapple
1 . Stage
Mix sugar, soy sauce, and crushed garlic in a bowl.
2 . Stage
Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
4
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