Name: Quick Puff Pastry Apple Strudel
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored, and chopped - 4 medium; White sugar - ¾ cup; Raisins - ½ cup; Chopped walnuts - ½ cup; Ground cinnamon - 2 teaspoons; All-purpose flour - 1 tablespoon; Frozen puff pastry, thawed - ½ (17.5 ounce) package; Egg, lightly beaten - 1 large; White sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Puff Pastry Apple Strudel

1. Apples - peeled, cored, and chopped - 4 medium

2. White sugar - ¾ cup

3. Raisins - ½ cup

4. Chopped walnuts - ½ cup

5. Ground cinnamon - 2 teaspoons

6. All-purpose flour - 1 tablespoon

7. Frozen puff pastry, thawed - ½ (17.5 ounce) package

8. Egg, lightly beaten - 1 large

9. White sugar, or to taste - 1 tablespoon

How to cook deliciously - Quick Puff Pastry Apple Strudel

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

3. Stage

Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

4. Stage

Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.