Dinner Rolls Made With Healthy Coconut Oil
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Dinner Rolls Made With Healthy Coconut Oil

1. Bread flour, divided - 5 cups
2. White sugar - ¼ cup
3. Instant yeast - 4 (.25 ounce) packages
4. Salt - 1 ½ teaspoons
5. Milk - 1 ½ cups
6. Water - 1 cup
7. Coconut oil - ⅓ cup
8. Coconut oil - 1 tablespoon

How to cook deliciously - Dinner Rolls Made With Healthy Coconut Oil

1. Stage

Combine 2 1/2 cups flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a paddle attachment.

2. Stage

Heat milk, water, and 1/3 cup coconut oil in a saucepan until a thermometer inserted into the mixture reads 120 degrees F (49 degrees C), 2 to 3 minutes.

3. Stage

Pour milk mixture over flour; beat together on high speed until combined, about 2 minutes. Stir in remaining 2 1/2 cups flour until a soft, sticky dough forms.

4. Stage

Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.

5. Stage

Place dough in a bowl; cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.

6. Stage

Grease 24 muffin cups. Divide dough into 48 equal-sized balls; place 2 balls into each prepared muffin cup. Cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.

7. Stage

Preheat oven to 375 degrees F (190 degrees C).

8. Stage

Bake in the preheated oven until golden brown, about 20 minutes. Brush tops with 1 tablespoon coconut oil.