Name: Hearty Chicken Vegetable Soup III
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Zucchini, thinly sliced - 1; Yellow squash, thinly sliced - 1; White onion, diced - 1 large; Fresh green beans, trimmed and snapped - ¼ pound; Frozen corn kernels, thawed - ¾ cup; White hominy - 1 (15 ounce) can; Chickpeas - 1 (15 ounce) can; Whole chicken wings, split - 8; Chicken bouillon - 3 cubes; Tomato sauce - 5 tablespoons; Garlic powder - 1 tablespoon; White potatoes, peeled and cubed - 2; Jalapeno peppers, julienned - 2; Water - 6 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Chicken Vegetable Soup III

1. Zucchini, thinly sliced - 1

2. Yellow squash, thinly sliced - 1

3. White onion, diced - 1 large

4. Fresh green beans, trimmed and snapped - ¼ pound

5. Frozen corn kernels, thawed - ¾ cup

6. White hominy - 1 (15 ounce) can

7. Chickpeas - 1 (15 ounce) can

8. Whole chicken wings, split - 8

9. Chicken bouillon - 3 cubes

10. Tomato sauce - 5 tablespoons

11. Garlic powder - 1 tablespoon

12. White potatoes, peeled and cubed - 2

13. Jalapeno peppers, julienned - 2

14. Water - 6 ½ cups

How to cook deliciously - Hearty Chicken Vegetable Soup III

1. Stage

In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.