Name: Easy Bunny Cake
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Water - 1 cup; Vegetable oil - ⅓ cup; Eggs - 3 large; Vanilla frosting - 1 (16 ounce) container; Flaked coconut - 3 ¾ cups; Jellybeans - 30 small; Red licorice - 4 sticks

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Easy Bunny Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Water - 1 cup

3. Vegetable oil - ⅓ cup

4. Eggs - 3 large

5. Vanilla frosting - 1 (16 ounce) container

6. Flaked coconut - 3 ¾ cups

7. Jellybeans - 30 small

8. Red licorice - 4 sticks

How to cook deliciously - Easy Bunny Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.

2. Stage

Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 23 to 2 minutes.

4. Stage

Cool in the pan for 15 minutes, then remove cakes from the springform pans and cool completely, about 20 more minutes. Dotdash Meredith Food Studios

5. Stage

Place one cake on a serving tray, forming the bunny's head.

6. Stage

Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers. Dotdash Meredith Food Studios