Easy Bunny Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.

2 . Stage

Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour into the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 23 to 2 minutes.

4 . Stage

Cool in the pan for 15 minutes, then remove cakes from the springform pans and cool completely, about 20 more minutes. Dotdash Meredith Food Studios

5 . Stage

Place one cake on a serving tray, forming the bunny's head.

6 . Stage

Cut 2 convex-shaped ears from each side of the second cake, and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Frost the entire bunny cake with vanilla frosting; pat the cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers. Dotdash Meredith Food Studios