Recipe information
Ingredients for - Lavash appetizer
How to cook deliciously - Lavash appetizer
1. Stage
Grate the cheese. Wash, dry and chop greens.
2. Stage
Chop the ham.
3. Stage
Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.
4. Stage
Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.
5. Stage
Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.
6. Stage
Turn the edges of the pita bread to the center and fry until golden brown
7. Stage
Serve hot appetizer.