Ingredients for - Lavash appetizer
How to cook deliciously - Lavash appetizer
1 . Stage
Grate the cheese. Wash, dry and chop greens.
2 . Stage
Chop the ham.
3 . Stage
Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.
4 . Stage
Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.
5 . Stage
Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.
6 . Stage
Turn the edges of the pita bread to the center and fry until golden brown
7 . Stage
Serve hot appetizer.