Ingredients for - Lavash appetizer

1. Pita 1 PC.
2. Tomatoes 1 a piece
3. Ham 1 a piece
4. Chicken egg 1 PC.
5. Greenery taste
6. Hard cheese 20 gram
7. Vegetable oil for frying
8. Salt taste
9. Black pepper taste

How to cook deliciously - Lavash appetizer

1 . Stage

Grate the cheese. Wash, dry and chop greens.

1. Stage. Lavash appetizer: Grate the cheese. Wash, dry and chop greens.

2 . Stage

Chop the ham.

1. Stage. Lavash appetizer: Chop the ham.

3 . Stage

Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.

1. Stage. Lavash appetizer: Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.

4 . Stage

Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.

1. Stage. Lavash appetizer: Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.

5 . Stage

Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

1. Stage. Lavash appetizer: Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

6 . Stage

Turn the edges of the pita bread to the center and fry until golden brown

1. Stage. Lavash appetizer: Turn the edges of the pita bread to the center and fry until golden brown 2. Stage. Lavash appetizer: Turn the edges of the pita bread to the center and fry until golden brown

7 . Stage

Serve hot appetizer.

1. Stage. Lavash appetizer: Serve hot appetizer.