Lavash appetizer
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:
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Ingredients for - Lavash appetizer

1. Pita - 1 PC.
2. Tomatoes - 1 a piece
3. Ham - 1 a piece
4. Chicken egg - 1 PC.
5. Greenery - taste
6. Hard cheese - 20 gram
7. Vegetable oil - for frying
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Lavash appetizer

1. Stage

Grate the cheese. Wash, dry and chop greens.

1. Stage. Lavash appetizer: Grate the cheese. Wash, dry and chop greens.

2. Stage

Chop the ham.

1. Stage. Lavash appetizer: Chop the ham.

3. Stage

Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.

1. Stage. Lavash appetizer: Sprinkle pita bread well with cold water and put on a frying pan heated with butter so that the edges hang over the sides of the pan with the fried side up.

4. Stage

Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.

1. Stage. Lavash appetizer: Put a circle of tomato in the middle of the pita leaf. A little salt. Top on a tomato is a circle of ham.

5. Stage

Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

1. Stage. Lavash appetizer: Then break the raw egg. Salt, pepper. Sprinkle with grated cheese and chopped herbs on top.

6. Stage

Turn the edges of the pita bread to the center and fry until golden brown

1. Stage. Lavash appetizer: Turn the edges of the pita bread to the center and fry until golden brown 2. Stage. Lavash appetizer: Turn the edges of the pita bread to the center and fry until golden brown

7. Stage

Serve hot appetizer.

1. Stage. Lavash appetizer: Serve hot appetizer.
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