Liz's Astounding Chocolate Chip Cookies
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:
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Ingredients for - Liz's Astounding Chocolate Chip Cookies

1. Shortening - ½ cup
2. Packed brown sugar - ¼ cup
3. White sugar - ½ cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 ⅛ cups
7. Salt - ¼ teaspoon
8. Baking soda - ¼ teaspoon
9. Semisweet chocolate chips - 1 ¼ cups

How to cook deliciously - Liz's Astounding Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.

3. Stage

Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

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