Name: Liz's Astounding Chocolate Chip Cookies
Yield: 24
Ingredients: Shortening - ½ cup; Packed brown sugar - ¼ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ⅛ cups; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Semisweet chocolate chips - 1 ¼ cups

Ingredients for - Liz's Astounding Chocolate Chip Cookies

1. Shortening ½ cup

2. Packed brown sugar ¼ cup

3. White sugar ½ cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ⅛ cups

7. Salt ¼ teaspoon

8. Baking soda ¼ teaspoon

9. Semisweet chocolate chips 1 ¼ cups

How to cook deliciously - Liz's Astounding Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.

3 . Stage

Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.