Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Espinacas con Garbanzos (Spinach with Garbanzo Beans)

1. Extra-virgin olive oil - 1 tablespoon
2. Garlic, minced - 4 cloves
3. Onion, diced - ½
4. Frozen chopped spinach, thawed and drained well - 1 (10 ounce) box
5. Garbanzo beans, drained - 1 (12 ounce) can
6. Cumin - ½ teaspoon
7. Salt - ½ teaspoon

How to cook deliciously - Espinacas con Garbanzos (Spinach with Garbanzo Beans)

1. Stage

Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated. The Soup Spoon