Name: Nannie's Butter Pecan Cake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Coarsely chopped pecans - 1 ⅓ cups; Butter, divided - 1 ¼ cups; All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; White sugar - 2 cups; Eggs - 4; Milk - 1 cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Nannie's Butter Pecan Cake

1. Coarsely chopped pecans - 1 ⅓ cups

2. Butter, divided - 1 ¼ cups

3. All-purpose flour - 3 cups

4. Baking powder - 2 teaspoons

5. Salt - ½ teaspoon

6. White sugar - 2 cups

7. Eggs - 4

8. Milk - 1 cup

9. Vanilla extract - 2 teaspoons

How to cook deliciously - Nannie's Butter Pecan Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.

2. Stage

Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.

3. Stage

Combine flour, baking powder, and salt in a bowl.

4. Stage

Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.

5. Stage

Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

6. Stage

Pour batter into the prepared pan.

7. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.