Name: Thanksgiving Potstickers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Jellied cranberry sauce - 1 (16 ounce) can; White wine - ¾ cup; White sugar - ¼ cup; Diced cooked turkey - 1 ½ cups; Prepared stuffing - 1 cup; Turkey gravy - 2 tablespoons; Wonton wrappers - ½ (12 ounce) package; Vegetable oil - 3 tablespoons; Water - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Potstickers

1. Jellied cranberry sauce - 1 (16 ounce) can

2. White wine - ¾ cup

3. White sugar - ¼ cup

4. Diced cooked turkey - 1 ½ cups

5. Prepared stuffing - 1 cup

6. Turkey gravy - 2 tablespoons

7. Wonton wrappers - ½ (12 ounce) package

8. Vegetable oil - 3 tablespoons

9. Water - ¾ cup

How to cook deliciously - Thanksgiving Potstickers

1. Stage

Whisk cranberry sauce, wine, and sugar over medium heat until desired consistency is attained. Lower heat and keep warm until ready to serve.

2. Stage

Combine turkey, stuffing, and gravy in a bowl; mix well.

3. Stage

Place a teaspoon of turkey mixture in the center of each wonton wrapper. Wet the edges with cold water and press firmly to seal dumplings.

4. Stage

Heat vegetable oil in a large skillet over medium heat. Place dumplings in the skillet and sear for about 30 seconds. Slowly add water, then cover and cook for 4 minutes. Uncover and stir dumplings gently until bottoms are browned, about 3 minutes more.

5. Stage

Serve dumplings with warm cranberry dipping sauce.