Name: Sesame Pepper Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cabbage, thinly sliced - 1 small head; Red bell peppers, thinly sliced - 2; Onion, sliced (Optional) - 1; Garlic, finely diced - 8 cloves; Grated fresh ginger - 4 teaspoons; Sesame oil, divided - ½ cup; Beef tenderloin, thinly sliced - 1 pound; Soy sauce - ¼ cup; White sugar - 2 teaspoons; Ground black pepper - 1 teaspoon; Water - 1 cup; Cornstarch - 4 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Pepper Stir Fry

1. Cabbage, thinly sliced - 1 small head

2. Red bell peppers, thinly sliced - 2

3. Onion, sliced (Optional) - 1

4. Garlic, finely diced - 8 cloves

5. Grated fresh ginger - 4 teaspoons

6. Sesame oil, divided - ½ cup

7. Beef tenderloin, thinly sliced - 1 pound

8. Soy sauce - ¼ cup

9. White sugar - 2 teaspoons

10. Ground black pepper - 1 teaspoon

11. Water - 1 cup

12. Cornstarch - 4 teaspoons

How to cook deliciously - Sesame Pepper Stir Fry

1. Stage

Mix cabbage and red bell peppers together in a bowl. Mix onion, garlic, and ginger together in a separate bowl.

2. Stage

Heat a wok or large skillet over medium-high heat; add 1/4 cup sesame oil. Cook and stir beef and onion mixture in the hot oil until beef is browned on both sides, 3 to 4 minutes. Add cabbage mixture to beef mixture; cook, stirring quickly, until cabbage wilts, onion begins to brown, and beef is fully cooked, about 5 minutes.

3. Stage

Stir remaining 1/4 cup sesame oil, soy sauce, sugar, and black pepper into beef and cabbage mixture; toss to coat. Mix water and cornstarch together in a bowl until cornstarch is dissolved; pour into beef and cabbage mixture. Cook and stir until sauce reduces and thickens, about 5 minutes.