Quick and Easy Chicken Chili
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Quick and Easy Chicken Chili

1. Corn - 1 (15.5 ounce) can
2. White hominy - 1 (15.5 ounce) can
3. Pinto beans - 2 (15.5 ounce) cans
4. Kidney beans - 2 (15.5 ounce) cans
5. Salsa - 1 (12 ounce) jar
6. Chili powder - 2 tablespoons
7. Ground cumin - 2 tablespoons
8. Water - 1 cup
9. Shredded cooked chicken - 1 pound

How to cook deliciously - Quick and Easy Chicken Chili

1. Stage

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

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