Recipe information
Ingredients for - Filipino Fish Stew (Paksiw na Bangus)
1. Whole milkfish (bangus) - 3 ¼ pounds
2. Eggplant, cut into chunks - 1
4. Ginger, thinly sliced crosswise, or to taste - 1 (2 inch) piece
10. Bitter melon, cut into chunks - 1 small
How to cook deliciously - Filipino Fish Stew (Paksiw na Bangus)
1. Stage
Remove scales, gills, and guts from the fish. Rinse and cut crosswise into 3 steak pieces. Pat dry.
2. Stage
Arrange eggplant, onion, and ginger in the bottom of a 1 1/2-quart pot. Place fish on top. Add green chiles and sprinkle with salt.
3. Stage
Pour water and vinegar into the pot with the fish. Bring to a boil. Boil for 5 minutes; reduce heat and simmer until fish flakes easily with a fork, about 20 minutes. Add green bell pepper and bitter melon. Cook until bitter melon is soft to the touch, about 10 minutes more.